No. 02 from 2020
- Sergiu Lazăr: MATHEMATICAL MODELLING OF SURFACE ROUGHNESS FOR EVALUATING THE EFFECTS OF WEDM CUTTING PARAMETERS
- Cătălin Alexandru: ANALYTICAL METHOD FOR THE KINEMATICS OF THE MULTI-LINK GUIDING MECHANISMS USED FOR VEHICLE REAR AXLE SUSPENSION
- Loredana Dascălu, Oana-Roxana Chivu, Claudiu Babiș, Anamaria Feier, Alin Ion Țăpîrdea: MEASUREMENTS OF GALVANIC SKIN RESPONSE WITH ACCELEROMETER GLOVE
- Sergiu Lazăr: INFLUENCE OF MACHINING PARAMETERS ON SURFACE ROUGHNESS IN WEDM CUTTING
- Ștefan Ghimiși: INNOVATIVE MODELS FOR SUSTAINABLE AGRICULTURE
- Constanta Rinjea (Costache), Oana-Roxana Chivu, Alin Ion Țăpîrdea, Anamaria Feier, Loredana Dascălu, Adrian Ciprian Firu, Claudiu Babiș: PROFESSIONAL EXPOSURE TO NOISE IN THE AUTOMOTIVE INDUSTRY
- O O Falowo, W K Olabisi: ENGINEERING GEOLOGICAL AND GEOTECHNICAL SITE CHARACTERIZATION FOR ECONOMIC DESIGN OF STRUCTURES AND EARTHWORK
- Daniela Cîrţînă, Valentin Nanescu: CONSIDERATIONS REGARDING THE RELATIONSHIP BETWEEN ENVIRONMENT, HEALTH AND LIFE QUALITY
- Marian Zaharia, Aniela Bălăcescu: EVOLUTIONS AND STRUCTURAL CHANGES IN SECONDARY VOCATIONAL EDUCATION IN ROMANIA DURING THE LAST THREE DECADES
- Rodica Manuela Gogonea: CONSIDERATIONS REGARDING THE EVOLUTION OF COVID-19 IN THE SOUTHMUNTENIA REGION BETWEEN JUNE 11 AND AUGUST 31, 2020
- Dorina Niță: CONSIDERATIONS ON THE POSTING OF WORKERS WITHIN THE EUROPEAN UNION
- Alexe Eva, Plesoiu Marius Daniel: THE ECONOMY AND FOOD SECURITY IN THE ARAB WORLD IN THE MIDST OF THE CORONA CRISIS
- Daniela Cîrţînă, Maria Modoran: ASPECTS REGARDING THE CONSEQUENCES OF CHEMICAL CONTAMINATION OF FOOD
- Andrei Ghimiși: INTEGRATION OF MINORITIES IN THE EU STATES THROUGH PUBLIC POLICIES
- Loredana Păunescu: ASPECTS OF THE EVOLUTION OF SECONDARY EDUCATION DEVELOPMENT IN SOUTH MUNTENIA REGION OF ROMANIA IN THE LAST DECADES
- Delia Nica-Badea, Tudor Pungan: POTENTIAL ASSOCIATION OF VITAMIN D IN PREVENTING COVID-19
- Liudmila Stihi: PROFILE OF FAMILY BUSINESS IN REPUBLIC OF MOLDOVA
- Valentin Nănescu, Daniela Cîrţînă: PHARMACOLOGY OF ACTIVE PRINCIPLES OF VEGETABLE ORIGIN INCLUDED IN TINCTURES
- Andrei Ghimiși: MINORITY GROUPS IN ROMANIA DURING THE COMMUNIST REGIME